Greek Spiced Lamb Pitas

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Greek Spiced Lamb Pitas
Skip the burgers and hot dogs for this delicious alternative at your next outdoor gig!
FireFan Game Day Recipe Lamb Pitas - use code: Firenow
Votes: 1
Rating: 4
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Rate this recipe!
Servings
Ingredients
Lamb Burgers
Tahini Sauce
Servings
Ingredients
Lamb Burgers
Tahini Sauce
FireFan Game Day Recipe Lamb Pitas - use code: Firenow
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Toss grass-fed ground lamb, sesame seeds, salt, pepper, sage, garlic, red onion, and fresh mint together in a bowl. Knead ingredients together with your hands so ingredients are married into the meat.
  2. Divide the spiced meat in quarters. Form into round balls and then press into burger patties that are the thickness of the pinky side of your hand. Set aside on a plate.
  3. Heat a cast iron skillet over medium-high heat. When skillet is hot, add the burgers – no oil is needed because lamb is full of healthy fat. Cook for 3 to 5 minutes each side (depending on how rare or done desired).
  4. In a small bowl, mix the tahini, remaining tablespoon of olive oil, paprika, and lemon juice. Add in a pinch of salt to taste.
  5. Assemble the pita pockets using lettuce, cucumber, feta cheese and drizzle with the Tahini sauce. Garnish with black olive slices if desired.
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2017-01-05T17:09:21+00:00