Sesame Kettle Corn

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Sesame Kettle Corn
Give your FireFan Game Day recipe a fiery kick and enjoy a sweet-and-salty version of kettle corn by tossing it with whole red chiles.
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Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large iron skillet, heat the canola oil, sesame oil, popcorn and chiles over high heat until sizzling. Reduce the heat to moderate, add the sugar and cover. Cook, shaking the skillet constantly, until half of the kernels are popped, about 4 minutes. Carefully remove the lid and add the sesame seeds, stirring once or twice. Cover the pan and cook, shaking, until the popping is almost done – careful not to burn your kernels!
  2. Dump the kettle corn into a paper bag (or a large mixing bowl) and sprinkle lightly with salt, tossing with your hands. Transfer to a bowl and toss out any unpopped kernels.
Recipe Notes

FireFan Game Day Recipe: Can be kept in an airtight container for 2 to 3 hours.

 

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Be sure to enter a Player Reward Promo Code so you can receive FREE Bonus Tokens to play the game instantly. Visit all the recipes in our “FireFan Game Day Recipes” for more healthy ideas!

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2017-01-18T12:41:56+00:00